Milk Tart is a Traditional South African tart. This recipe has been in my family for decades. This is the no crust version.
2(30ml) Tablespoons melted butter/margarine
3 eggs, separated
1 cup(250ml) sugar
1 cup flour(250ml cake or all purpose flour)
1 tea spoon(5ml) baking powder
Pinch of salt
1 tea spoon(5ml) vanilla essence
4 cups(1liter) milk
Mix butter, egg yellows and sugar together.
Sift flour, baking powder, salt together and add.
Add milk and essence. Mix well.
Beat egg whites until stiff peaks form. Add to first mix,but do not overmix.
Pour in deep tart pan and sprinkle cinnamon sugar over.
Bake at 180’C for 45 minutes or until settled. TIP: after baking leave it in the (switch off) oven to settle more.
Enjoy when cooled down!
More Tradional South African recipes to try: