Try this delicious BBQ meat marinade that goes perfectly with ribs or steak!

“Braai” is the South African version of a BBQ, but we do not only grill burgers and sausages, but we also love to “braai” all kinds of meat, especially steak and pork ribs! Here is a great BBQ meat marinade that works well with ribs and steak. Also, be sure to check out our other favorite South African recipes in this recipe e-book Smul…!

This marinade can be used to prepare meat for the “braai” or you can simply cook the meat as you normally would.

Simply mix the ingredients together and pour over the meat. Let it rest for at least an hour before grilling.

Side note: When using a marinade, the meat will tend to scorch easily because of the sugar content, so grill longer over a lower heat. Another option is to remove the excess marinade before grilling and just before removing it from the heat, add it again.

Try our Pumpkin Fritters(“Pampoenkoekies”) as a side dish or make a Malva pudding for dessert!

Print the free recipe below for your recipe book!

Yield: for 1kg meat

BBQ Meat Marinade

Print

A delicious BBQ marinade/sauce for your steak and/or ribs.

Prep Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 1/2 cup(125ml) chutney(or apricot jam)
• 1/4 cup(62.5ml) tomato sauce
• 1/4 cup(62.5ml) BBQ sauce
• 25ml white vinegar
• 15ml soy sauce
• 25ml Worchestershire sauce
• 10ml Aromat(or salt/pepper)
• 10ml BBQ(Braai) spices
• 10ml garlic salt(optional)

Instructions

1. Mix the ingredients together.
2. Pour over meat and let the meat rest for an hour before grilling.

Notes

When using a marinade, the meat will tend to scorch easily because of the sugar content, so grill longer over a lower heat. Another option is to remove the excess marinade before grilling and just before removing it from the heat, add it again.

Grab your copy of Smul Recipes ebook now!