This is such an easy recipe, but oh, so delicious! And oats are healthy…
Rusks are tradisionally South African. In the olden days when people had to travel by horse or wagon, the ride will take long, and they would have needed food that won’t spoil, so rusks were invented (almost like the Italian Biscotti). It is baked, and then dried out, so it’s shelf life is 3 to 6 months. Tradisionally it is served with coffee (or tea) in the morning as breakfast, because some recipes have cereal in. This one however, is the plain recipe, but cereal like all bran/wheat bix can be added. Nuts are sometimes added.
[…] to experiment with. This recipe I will share today, is a family favourite and is derived from this Buttermilk recipe I shared a while ago, with a few extras like bran. It is not difficult to make, it is just a […]