Bake these yummy Golden Syrup and Oats cookies with the kids today!
These cookies are also known as Crunchies, because it is a crunchy-type of cookie. Is such an easy recipe, but oh, so delicious! And oats are healthy, right…? No cutting shapes, or rolling balls of dough, simply press it into a cookie sheet and cut afterwards.
Ingredients:
Method:
Buttermilk Rusks. Also check out our Bran Rusks.
Rusks are tradisionally South African. In the olden days when people had to travel by horse or wagon, the ride will take long, and they would have needed food that won’t spoil, so rusks were invented (almost like the Italian Biscotti). It is baked, and then dried out, so it’s shelf life is 3 to 6 months. Traditionally it is served with coffee (or tea) in the morning as breakfast, because some recipes contains cereal. This one however, is the plain recipe, but cereal like all bran/wheat bix can be added. Nuts or raisins are sometimes added too. It is a versatile recipe and can be adapted to taste.
[…] to experiment with. This recipe I will share today, is a family favourite and is derived from this Buttermilk recipe I shared a while ago, with a few extras like bran. It is not difficult to make, it is just a […]