Cinnamon Roll up Pastries

These cinnamon roll up pastries are quick and easy, oh, and divine too!

  
These pastries calls for only three ingredients! Ready made pastry dough, butter and cinnamon sugar!

Melt 125g butter/margarine in the microwave and brush onto dough:

Sprinkle a good load of cinnamon sugar onto the buttered dough:

Cut the dough into strips:

Roll it up and cut smaller if necessary, it should be around 3cm when rolled up:

Place it on a baking sheet, leaving room for it to rise. Press the rolls flatter with the bottom of a glass:

Brush with a little melted butter and bake at 180’C for 15-20 minutes or until golden brown:

Easy enough to get the kids to help too!

Enjoy!