I made this dough version for I was was not in the mood to make the cooked one,(although it is the best one), but this came out very nice. I did add a little bit more oil and flour than the recipe says, (I found it to be a bit sticky) but you have to try it for yourselves. Also the recipe I got says to knead it until non-sticky, but I found it to be very sticky when warm,so I left it to cool down, then knead a bit, and it was much better. I could have added more sweeto for the smell and colour though, but it came out a marsmellow pink with a hint of grape.
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